Montevideo

February 21–27, 2016

South America, Uruguay, Montevideo

Small talk in the supermarket’s checkout queue. Simone is approached by a local and asked where she is from: “In Austria, people know about Uruguay?” – “Yes, they do.” – “Why?”

We were certainly happy to be among the few tourists who did visit. Montevideo is a laid-back, friendly, modern Latin American city, though without too much accent on Latino, to be honest.

In the charming little old town, the Mercado del Puerto is a mecca for meat lovers, with one barbecue stand next to another. There we had our first encounter with the delicious medio y medio, a mix of sparkling wine and sweet white wine. The perfect Tuesday afternoon drink!

And, of course, the beach with its beachfront walk, the Ramblas, was something we enjoyed very much after having been “city-borne” for quite some time. (Although BA and Montevideo both lie on the Río de la Plata, the brownish water on BA’s side doesn’t really invite to take a swim.)

We were desperately looking for Jeff the Diseased Lung, but eventually learned that his billboard was removed a while ago. Nonetheless: #JeffWeCan!

Jan found the perfect substitute for his beloved Kebab (which had been hard to come by in Chicago anyway) and Italian Beef (very hard to ignore in Chicago): Chivito! That’s a typical Uruguayan (cough fast food cough) dish that you can have either as a sandwich (en pan batta or tortuga) or on a plate (al plato, on a load of fries). It’s made of thin slices of beef, a fried egg, lettuce, pickles, cheese, mayonnaise and other optional ingredients. Jan had chivitos from the chivito place in our street three days in a row. One time, he even (successfully) bribed the staff to postpone their lunch break (well, the indispensable four-hour siesta). That’s how good it was. Especially when enjoyed at the nearby beach.

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Colonia

February 20, 2016

South America, Uruguay, Colonia

Guess what: We’re back on the road (or on waterways, depends on where we’re headed)! Two great months in BA went by really fast and the remaining two months of our big trip through the Americas will be more adventurous, exciting and fast-paced again, leading us first to Uruguay, back to the North and Northwest of Argentina, to Chile and finally to Patagonia.

Buenos Aires in the far distance across the Río de la Plata.Buenos Aires in the far distance across the Río de la Plata.

Across the Río de la Plata, a one-hour ferry ride away, is Colonia del Sacramento, a charming small city in charming small Uruguay. Originally founded by the Portuguese, it is one of the oldest towns in Uruguay and boasts buildings of Spanish, Portuguese and post-colonial styles and cobblestone streets.

The old town casco viejo had the perfect size to stroll around for an afternoon. At the wharf, we chatted with some Swedes who sailed all the way from Sweden to Brazil (stopping in Portugal and Cabo Verde) in only 25 days.

However, the beer van (a remodeled Volkswagen RV with craft beer taps sticking out of the side window) parked at a central place in Colonia’s old town was more our kind of vehicle.

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San Telmo and La Boca are two barrios in the South of Buenos Aires known for their colorful character.

Every Sunday San Telmo transforms into an open-air market busy with people selling arts & crafts, mate cups, books, etc. You can see musicians and tango dancers perform on Plaza Dorrego. And they make great choripan at ad-hoc barbecues.

Overall, La Boca is a rather shady neighborhood, except for one street (Caminito) that features colorful and decorated shanties. Great for people-spotting, too!

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Buenos Aires

December 29, 2015 – February 20, 2016

South America, Argentina, Buenos Aires

We’ve now spent almost seven weeks in Buenos Aires, enjoying it a lot so far! After two months of traveling, first on the U.S. West Coast and then in Central America, our plan was to take it easy for a while: rent a nice AirBnB and return to our usual work and life routine.

What do we do all day?

We usually start another beautiful, warm summer day with a breakfast on the balcony. We take advantage of the variety of fresh and ripe fruits you get for a couple of pesos at almost every corner. Believe it or not, Simone even traded her daily cup of morning coffee for mate, a bitter but for Argentinians indispensable kind of tea that you sip through a bombilla (a metal straw with a filter in the lower end to separate the mate infusion from the leaves). In parks, on street benches, in buses you see people carrying the distinctly shaped mate cup and a thermos flask of various sizes and sipping calmly the drink of, admittedly, rather acquired taste.

Then, either Jan or Simone go to Spanish class with Mónica. Jan works on his basic Spanish while Simone just needed to pay somebody whom she can talk Spanish to.

From noon on it’s usually work, which we occasionally interrupt for a small merienda in the afternoon (a very popular sweet afternoon snack typically consisting of café con leche and medialunas—tiny delicious croissants).

If you want to learn more about Argentine food (from a foreigner’s perspective), read Argentina on Two Steaks a Day:

The classic beginner’s mistake in Argentina is to neglect the first steak of the day. You will be tempted to just peck at it or even skip it altogether, rationalizing that you need to save yourself for the much larger steak later that night. But this is a false economy, like refusing to drink water in the early parts of a marathon.

Can’t add much to that. The steaks here are great.

Nightlife in BA starts notoriously late. Restaurants get crowded by 9pm, bars by 11pm and clubs around 3am. To be honest, we hardly ever made it that far (late). Going out in Palermo is amazing, though! Half a barrio full of street bars and restaurants, unpretentious, relaxed people (porteños) and everything within walking distance from our place.

The Paris (and Barcelona, and Italy) of the South

BA is somehow the perfect mix between Barcelona, Paris and Italy. With its obvious Italian heritage (that doesn’t only manifest itself in pizza and pasta and the more melodious intonation of Spanish), its ample cut-off street corners boasting corner cafés and restaurants, its Baron Haussmann-esque boulevards and many small fruterías, shops, kioscos, countless bars and confiterías and busy street life, we immediately fell in love with Buenos Aires.

Although we visited the places and sights our guide book recommended—such as the Obelisco, la Casa Rosada, San Telmo, the Recoleta cemetery—the city’s main attraction lies in wandering through the nice barrios of Palermo and Recoleta.

It’s especially nice when you walk those barrios with friends. Thanks for visiting, Maria & Anna and Lisa, Anna & Babsi!

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Jan Pöschko, Simone Kaiser

That’s us!


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